Shekhar Kadam is currently working as Global RD&A Manager for Enzymes & Ingredients at Kerry. Shekhar is food scientist with vast experience in industrial and academic ecosystem including technical leadership on enzymes application, new product development and innovation; moreover, he has deep interest in embedding sustainability success factors in innovation framework and process.
This is a very interesting article that was first posted in June 2025, and due to its popularity the KHNI would like to draw your attention to this informative read. Over the past decade, the global prevalence of obesity has escalated to alarming levels, prompting significant public health concerns. In 2022, approximately 1 in 8… Read more »
How are enzymes used to make food more sustainable? Learn about the importance of enzymes in reducing the environmental impact of food production of food categories like bakery, meat, fish, and brewing.
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