Scott Walnofer is the Director of Business Development for Kerry North America’s plant protein business, shaping and inspiring the future of plant-based foods. Prior to his role in business development, Scott led Kerry’s North America culinary team, partnering with Kerry’s chefs to bring customers’ products to life through his deep technical mastery of Kerry technologies, functionalities, and applications. Walnofer graduated from the University of Arkansas with a Master’s degree in Food Science and went on to the Culinary Institute of America where he trained as a chef for Thomas Keller Restaurant Group before joining Kerry in 2010.
This is a very interesting article that was first posted in June 2025, and due to its popularity the KHNI would like to draw your attention to this informative read. Over the past decade, the global prevalence of obesity has escalated to alarming levels, prompting significant public health concerns. In 2022, approximately 1 in 8… Read more »
In this on-demand webinar, our experts will answer questions about the current landscape of plant-based foods, what the future may bring, and technical hurdles to overcome to get there.
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