Saniya graduated from North Carolina State University with a Master of in Food Science. She also received her Bachelors degree in Dietetics and Nutrition from the Florida International University. She specializes in Nutrition as well food quality assurance, food microbiology, and sensory sciences.
This is a very interesting article that was first posted in June 2025, and due to its popularity the KHNI would like to draw your attention to this informative read. Over the past decade, the global prevalence of obesity has escalated to alarming levels, prompting significant public health concerns. In 2022, approximately 1 in 8… Read more »
What is Vitamin D? Vitamin D is a fat-soluble vitamin that is necessary for bone health and overall immunity. It plays an important role in calcium absorption and as well as regulating both the innate and adaptive immune responses. Recent research suggests that it may also play a role in protecting against some chronic diseases.… Read more »
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