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Eoin Lalor, BS

R&D Director of Enzymes - Kerry
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Eoin Lalor has over 25 years of experience in the areas of cereal processing, biochemistry, and enzyme technology. He holds degrees in biochemistry and immunology and is currently the R&D Director of Enzymes at Kerry.
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The Evolution of Front-of-Pack Nutrition Labeling

This is a very interesting  article that was first posted in June 2025, and due to its popularity the KHNI would like to draw your attention to this informative read. Over the past decade, the global prevalence of obesity has escalated to alarming levels, prompting significant public health concerns. In 2022, approximately 1 in 8… Read more »

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What Acrylamide is and How to Reduce It in Foods

Author(s): Eoin Lalor, BS

Why Acrylamide is in Headlines: European Consumer Organizations calling for stronger consumer protection Acrylamide is a suspected carcinogen that forms in foods with certain sugars and amino acids, when processed at a high temperature. Over the last number of years, rising awareness of it as a carcinogen has resulted in some governments introducing regulations with… Read more »