With extensive manufacturing experience within the food and beverage industry, Christina O'Keefe has a passion about building a food system for the future by minimizing environmental impact, improving lives, while also identifying opportunities to optimize the bottom line. Together with her peers, she is driving Kerry North America towards our shared global ambition to reach 2 billion people with sustainable nutrition solutions by 2030. Christina holds a Bachelor of Science in Agricultural Engineering from the University of Nebraska-Lincoln and a Master of Business Administration from the University of Nebraska at Omaha.
This is a very interesting article that was first posted in June 2025, and due to its popularity the KHNI would like to draw your attention to this informative read. Over the past decade, the global prevalence of obesity has escalated to alarming levels, prompting significant public health concerns. In 2022, approximately 1 in 8… Read more »
Climate Week NYC is an international gathering that unites both seasoned and emerging leaders across business, technology, politics, academia, and civil society to drive climate action. The events program offers a remarkably diverse stage for more than 900 events, activations, campaigns, and networking opportunities. Spanning topics from Health and Energy to Finance and Food, Climate… Read more »
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