Cheryl is a seasoned regulatory leader in the food and beverage industry, with over 25 years of global experience across food, beverage, and ingredient categories. She leads the development of strategic regulatory policies and positions, and evaluates how the evolving regulatory landscape influences business growth and innovation.
A Registered Dietitian, Cheryl holds a bachelor’s degree in Dietetics from the University of Rhode Island and a certificate in Women’s Leadership. She is an active member of the American Dietetic Association and represents Kerry on numerous industry boards and working groups.
Over the past decade, the global prevalence of obesity has escalated to alarming levels, prompting significant public health concerns. In 2022, approximately 1 in 8 individuals worldwide were living with obesity (including 1 in 3 in the EU and in North America), with adult obesity rates more than doubling since 1990 and adolescent obesity quadrupling… Read more »
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