Contributor

Anke Golde, MS

Head of Customer Technical Service Food & Proteins Americas - Roquette
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Anke is a Research, Development and Application Executive with deep experience in translating science and technology into commercialized product. She shows  leadership in new product development, commercialization, cost savings, customer support and talent development. Anke worked as Sr. RDA Director Sweet & Cereals in Kerry.
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The Evolution of Front-of-Pack Nutrition Labeling

This is a very interesting  article that was first posted in June 2025, and due to its popularity the KHNI would like to draw your attention to this informative read. Over the past decade, the global prevalence of obesity has escalated to alarming levels, prompting significant public health concerns. In 2022, approximately 1 in 8… Read more »

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Webinar – Plant Proteins: Overcoming Inherent Hurdles

View “Plant Proteins – Overcoming Inherent Hurdles” sponsored by the Kerry Health and Nutrition Institute at this link. Summary As mainstream consumers become more aware of protein’s benefits in supporting active lifestyles, muscle health, weight wellness and cardiometabolic health, they are fueling demand for protein, and interest in plant proteins is also rising. The market… Read more »