Angie Jefferson is a registered nutritionist and dietitian. After gaining her qualifications from Kings College, London, Angie worked in various positions in the National Health Service (NHS) and discovered her passion for nutrition’s essential role in public health and disease prevention. Angie is an independent consultant who has supported a wide range of industry clients, NGO’s, and charities in the translation of complex nutrition science. Angie joined the British Nutrition Foundation in 2025 to help further their work supporting industry on Food Systems Transformation.
This is a very interesting article that was first posted in June 2025, and due to its popularity the KHNI would like to draw your attention to this informative read. Over the past decade, the global prevalence of obesity has escalated to alarming levels, prompting significant public health concerns. In 2022, approximately 1 in 8… Read more »
As the adoption of GLP-1 receptor agonists (GLP-1 RAs) rapidly accelerates, the food and beverage industry stand at the threshold of significant transformation. These breakthrough medications are reshaping not only individual health outcomes but also consumer preferences and expectations. In response, manufacturers, product innovators, and nutrition professionals are re-examining how to support evolving dietary patterns,… Read more »
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