On October 14th, 2025, the KHNI hosted an expert scientific webinar; “Adapting Appetites: Scientific and Industry Perspectives on the rise of GLP-1 Medications”. The expert panel explored the latest science behind Glucagon Like Peptide-1s (GLP-1s), consumer behaviors across regions, the unique nutritional needs of users and what this means for future innovation in food… Read more »
Contributor
Alexandra Boelrijk, PhD
VP RD&A - Proactive Health and Food Protection & Preservation - Kerry
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Having served in multiple international senior leadership roles in the Food and Beverage Industry for over 25 years, Alexandra is passionate about driving the full innovation chain from concept design to product delivery. She has extensive experience in science-based concept ideation, product development, clinical evidence generation and digital health. She joined Kerry in 2022 as Senior Director Research and Development for ProActive Health where she leads an international team of scientists that drive strategic programs related to Digestive, Immune, Cognitive and Women and Infant Health. Before joining Kerry, Alexandra led large and diverse international innovation teams for Danone Nutricia in the Europe and Singapore. As global Senior Director she was responsible for Research and Development programs for Infant Nutrition. In Singapore she has set up an incubator hub on digital health innovation, engaging with multiple startups. Besides her corporate roles, Alexandra is an industrial mentor for start-ups in StartLife, a start-up incubator in the Netherlands.
In this webinar, our experts discuss the top 10 trends for 2023 and take a deep dive into a few that will be the most significant in the coming few years.

