Contributor

Abby Otto, B.A.

Senior Sustainability Specialist - Kerry
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Abby Otto is a highly motivated sustainability professional with a strong passion for developing sustainable systems that foster equitable and prosperous futures for all. She holds a Bachelor of Arts in Sustainability and Resilience from Drake University and have three and a half years of experience in the food and beverage industry, where she successfully translated sustainability principles into impactful commercial initiatives. A dedicated community member, Abby currently serves as Vice Chair of the Board of Directors for the Rising Professionals of Beloit, WI, demonstrating her commitment to fostering professional growth and community engagement.
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The Evolution of Front-of-Pack Nutrition Labeling

This is a very interesting  article that was first posted in June 2025, and due to its popularity the KHNI would like to draw your attention to this informative read. Over the past decade, the global prevalence of obesity has escalated to alarming levels, prompting significant public health concerns. In 2022, approximately 1 in 8… Read more »

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Regenerative Agriculture: Reviving Old Practices for a Sustainable Future

Companies are facing increasing regulatory and consumer pressure report robust sustainability metrics and targets. Consumers have become more educated about sustainability and are actively researching product claims and expose greenwashing. In response to these pressures, companies are increasingly adopting regenerative agriculture practices which offer a sustainable solution to progress their ambitious sustainability commitments.   What… Read more »