Ancient Grains


The Return of Ancient Grains

Ancient Grains are a group of grains from plants like quinoa, millet, and sorghum.  Consumer demand for ancient grains has grown fast, in part, because of consumers’ perceived “sensitivities” to grains that contain gluten.  According to new research in the International Journal of Food Sciences and Nutrition, eating bread made with ancient grains as part of a… Read more »