Research Collaborations
Monell
The Monell Centre is the world’s only independent, non-profit scientific institute dedicated to interdisciplinary basic research on the senses of taste and smell.
Society of Flavor Chemists
The Society of Flavor Chemists is a not for profit organisation devoted to the advancement of the field of flavour technology and related sciences
FEMA (Flavor & Extracts Manufacturers Association)
Since its foundation in 1909, FEMA has served the interests of member organisations through setting formula standards, advocating for policies that positively impact the food and flavour industry, and effectively representing members’ interests at home and abroad.
Food for Health Ireland (FHI)
Food for Health Ireland (FHI) is a multi-location, multi-partnered, multi-disciplinary research centre that addresses some of today’s most pressing health issues through food.
Dublin City University (DCU)
Dublin City University (DCU) is a young, dynamic and ambitious university with a distinctive mission to transform lives and societies through education, research and innovation.
Teagasc
Teagasc is the agriculture and food development authority in Ireland. Its mission is to support science-based innovation in the agri-food sector and the broader bioeconomy that will underpin profitability, competitiveness and sustainability.
Maastricht University (UM)
Maastricht University (UM), the most international university in the Netherlands, stands out for its innovative approach to learning and international outlook. With almost 16,000 students and 4,000 staff, UM offers a wide choice of academic programmes, all of which are designed to bring out the best in its students.
NIZO Food Research
NIZO Food Research is a world-leading centre in contract research and food innovations based on proteins, bacteria and processing. It is an independent company and one of the most advanced contract research centres in the world.
University College Dublin (UCD)
University College Dublin (UCD), is one of Europe’s leading research-intensive universities. At UCD undergraduate education, masters and PhD training, research, innovation and community engagement form a dynamic spectrum of activity.
TNO
TNO connects people and knowledge to create innovations that boost the sustainable competitive strength of industry and well-being of society.
University of Reading
University of Reading was established in 1892, and is now ranked in the top 1% of universities worldwide (QS University World Rankings 2014/15), with a world-class reputation for the quality of teaching, research and links to business.
University of Wisconsin – Madison
University of Wisconsin – Madison faculty and staff provide a world-class learning experience to more than 42,000 students. Research is a critical component of the work undergraduates produce.
Alimentary Pharmabiotic Centre (APC)
Alimentary Pharmabiotic Centre (APC) is about people working together across the boundaries of traditional research sectors. The APC has created a lively trans-disciplinary environment with clinicians, clinician-scientists and basic scientists from diverse backgrounds working in teams, sharing ideas and resources.
University of Birmingham
University of Birmingham has been challenging and developing great minds for more than a century. Characterised by a tradition of innovation, research at the University has broken new ground, pushed forward the boundaries of knowledge and made an impact on people’s lives.
University of North Texas
UNT is one of the nation’s largest public universities with 37,000 students. As a catalyst for creativity, UNT fuels progress, innovation and entrepreneurship for the North Texas region and the state.
