Legumes are some of the most nutritious foods on earth and one of the most environmentally sustainable protein sources. Read about legumes and how to incorporate them into products.
Contributor
Wiwid Paramita, Phd
R&D - Briess Malt & Ingredients Co.
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Wiwid Paramita, Phd has worked with numerous technology platforms including snacks, cereals, nutrition, seasonings, and meats over her 15+ year long career as a food scientist. Wiwid completed her MS and PhD in food science and is an avid orchid enthusiast.
