Wiwid Paramita, Phd has worked with numerous technology platforms including snacks, cereals, nutrition, seasonings, and meats over her 15+ year long career as a food scientist. Wiwid completed her MS and PhD in food science and is an avid orchid enthusiast.
This is a very interesting article that was first posted in June 2025, and due to its popularity the KHNI would like to draw your attention to this informative read. Over the past decade, the global prevalence of obesity has escalated to alarming levels, prompting significant public health concerns. In 2022, approximately 1 in 8… Read more »
Legumes are some of the most nutritious foods on earth and one of the most environmentally sustainable protein sources. Read about legumes and how to incorporate them into products.
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