Saurabh Kumar is a Senior Global Director of Business Development and Innovation for Kerry Food Protection & Preservation. Saurabh has a MS in Food Microbiology from University of Nebraska Lincoln in the United States. Prior to joining Kerry, Saurabh has had over 15 years of experience in food and beverage preservation with global roles of increasing responsibility in the R&D function and business.
This is a very interesting article that was first posted in June 2025, and due to its popularity the KHNI would like to draw your attention to this informative read. Over the past decade, the global prevalence of obesity has escalated to alarming levels, prompting significant public health concerns. In 2022, approximately 1 in 8… Read more »
Ready to eat (RTE) meat products have short shelf lives unless special precautions are taken to maintain and extend their shelf life. They are subject to spoilage by various bacteria that cause organoleptic and eating quality changes that make them unacceptable to consumers. They are also subject to some pathogenic bacteria that can cause food… Read more »
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