Upcoming legislation will restrict advertising and price promotions of unhealthy foods in the UK. We share formulation tips to improve nutrition scores based on the criteria used in the legislation.
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Pattie O’Keeffe, BSc RNutr
Sustainability Lead for Applied Health & Nutrition - Kerry
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Pattie O’Keeffe, is a Nutrition graduate from University College Cork. Pattie joined Kerry Group in 2016 and worked within Regulatory Affairs. In 2019, Pattie became of the Kerry Nutrition Science team where she provides her expertise to all areas of the business.
Plant-based diets are becoming increasingly popular, but not all sources of nutrients are the same. Animal-based foods like milk or meat are rich sources of certain essential nutrients that are easily absorbed by the human body. These same nutrients are present in many plants but can sometimes be less available to the human body to… Read more »
