Paraic Reville (BSc) graduated with a BSc in Nutritional Sciences from University College Cork and is currently completing a MSc in Clinical Nutrition & Dietetics at University College Dublin. Research interests lie in antioxidant and anti-inflammatory potential of food, sustainable nutrition, and dietary modulation of chronic disease.
This is a very interesting article that was first posted in June 2025, and due to its popularity the KHNI would like to draw your attention to this informative read. Over the past decade, the global prevalence of obesity has escalated to alarming levels, prompting significant public health concerns. In 2022, approximately 1 in 8… Read more »
Fresh berries are rich in nutrition but can spoil quickly and generate more food waste. What is the best way to preserve the nutrition of berries when processing to improve portability, shelf life, or usability into foods and beverages? Frozen? Dried? Juice?
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