Melissa Sheridan worked as Senior Marketing Director for Kerry’s Applied Health and Nutrition division, where she has responsibility for leading the global marketing strategy for a diverse portfolio of technologies, which create a healthier and more sustainable world. Melissa holds a Master of Science in Digital Marketing from University College Dublin, Ireland and a Bachelor of Science in Biochemistry from the National University of Ireland, Galway, Ireland. Prior to joining Kerry in 2016, Melissa held commercial and marketing roles of increasing responsibility with Abbott / AbbVie, including as Senior Global Marketing Manager for Neurology in Ireland and France. Melissa has also held commercial and regulatory positions with 3M and Firmenich in the UK.
Microbial fermentation has been used for years in the food industry to produce ingredients such as enzymes and in the biopharma industry. The transformative capability of microbial fermentation is deeply rooted in human history, with evidence showing humans have been leveraging fermentation for more than 5000 years. Will fermentation, the oldest food processing technique, power the future of the food industry?
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