Liz Lalor, BSc is currently a Global Marketing Manager for Kerry’s Applied Health and Nutrition team. She has a strong passion for sustainability and seeking out ways to help produce nutritious food that is kinder to the environment, people, and communities around the world. She holds a Bachelor’s Degree in Pharmacology from the National University of Ireland, Galway.
The European legislation for Emulsifier E 471 (mono- and diglycerides of fatty acids) will be amended by the European Commission after recommendations by the European Food Safety Authorisation (EFSA). The updated specification for E 471 will be extended with additional contaminants commonly found in emulsifiers, i.e., Glycidyl Esters (GE) and 3-monochloropropanediol (3-MCPD). Mono- and diglycerides… Read more »
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