Laura embarked on her academic journey with a Bachelor's degree, followed by a PhD in Immunology, where she honed her scientific and research skills, investigating potential therapeutics for inflammatory diseases. She applied her PhD learnings to postdoctoral research at Food for Health Ireland, identifying foods with immune-modulating capabilities. Upon joining Kerry’s Nutrition Science team, Laura explored the link between nutrition and health. Transitioning to business development, she merged scientific insight with commercial acumen. As the leader of innovation and partnerships for Proactive Health, Laura spearheaded collaborative efforts to license new technologies into Kerry. Concurrently, she influenced policy and strategy on the IPA and MICRA Industry Steering Boards. Currently, in her role within RDA, Dr. Laura supports the cognitive health portfolio.
The landscape of health and nutrition is evolving rapidly, driven by scientific advancements and shifting consumer expectations. Innovation in research and technology make 2025 an incredibly exciting time for opportunities within the food, beverage and supplement industry. What will the future of food look like for a rapidly ageing population? How will the… Read more »
Cognitive health Cognitive health refers to the state of an individual’s cognitive abilities, including memory, attention, reasoning, language, and problem-solving skills. Maintaining cognitive health is essential for overall well-being and quality of life, as cognitive decline can affect daily functioning and lead to conditions such as dementia and Alzheimer’s disease 1. Stress The impact of… Read more »
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