Laura embarked on her academic journey with a Bachelor’s degree, followed by a PhD in Immunology, where she honed her scientific and research skills, investigating potential therapeutics for inflammatory diseases. She applied her PhD learnings to postdoctoral research at Food for Health Ireland, identifying foods with immune-modulating capabilities. Upon joining Kerry’s Nutrition Science team, Laura explored the link between nutrition and health. Transitioning to business development, she merged scientific insight with commercial acumen. As the leader of innovation and partnerships for Proactive Health, Laura spearheaded collaborative efforts to license new technologies into Kerry. Concurrently, she influenced policy and strategy on the IPA and MICRA Industry Steering Boards. Currently, in her role within RDA, Dr. Laura supports the cognitive health portfolio.
The quality of our sleep the night before a busy day can determine whether we are energized for success or end up feeling fatigued and unproductive. Having a sufficient and consistent sleep schedule is very important for our overall health and well-being. Sleep supports our brain function, our the circulatory system, our metabolism and our… Read more »
On April 8th, 2025, the Kerry Health and Nutrition Institute (KHNI) hosted a webinar titled “What’s Shaping the Future of Food: Key Health and Nutrition Trends for 2025.” Experts in neuroscience, nutrition, food science, and sports performance explored how evolving science and consumer needs are shaping the future of food. Dr. Laura Collins… Read more »
Cognitive health Cognitive health refers to the state of an individual’s cognitive abilities, including memory, attention, reasoning, language, and problem-solving skills. Maintaining cognitive health is essential for overall well-being and quality of life, as cognitive decline can affect daily functioning and lead to conditions such as dementia and Alzheimer’s disease 1. Stress The impact of… Read more »
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