The Kerry Health and Nutrition Institute was established by Kerry to bring the voice of science to some of the most challenging questions facing the food and beverage industry day to day through our network of over 1000 Kerry scientists, external collaborators, and our Scientific Advisory Council. Our content comes straight from scientists and experts in nutrition, taste, food, and sensory sciences to make sure we are providing up-to-date, credible information to guide people shaping the future of food.
Members of the KHNI Scientific Community had the privilege to attend and present research at the 22nd World Congress of Food Science and Technology in Rimini, Italy. The attendees ranged from academic researchers, government body representatives, students, food scientists from industry and many more. There was great interest in the poster and paper on the… Read more »
An exciting and inspiring few days spent in Dublin’s Convention Centre for the European Congress of Immunology (ECI) 2024, where Kerry Health and Nutrition Institute sponsored a symposium on Wellmune-Induced Innate Trained Immunity. ECI is an event in its seventh year, organised by the European Federation of Immunological Societies (EFIS), that represents more than 14,000 individual immunologists… Read more »
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