How are enzymes used to make food more sustainable? Learn about the importance of enzymes in reducing the environmental impact of food production of food categories like bakery, meat, fish, and brewing.
Contributor
Angelica Schiavone
Global Product Manager, Brewing Ingredients - Kerry
Go To Contributors ArticlesAngelica Schiavone is Global Marketing Manager for Enzymes at Kerry’s Applied Health and Nutrition division, where she has responsibility for leading and delivering global marketing plans and initiatives for Enzymes. Prior to Kerry’s Applied Health and Nutrition, Angelica has worked in Kerry Foods based in Italy and Ireland and in Bord Bia – The Irish Food Board promoting Irish food and beverage globally.
