Salt intake is significantly higher than the daily recommendation in many countries. What is being done globally to reduce salt intake, and how effective have these strategies been?
Contributor
Aisling Aherne, PhD RNutr FIFST
Nutrition Science Manager - Kerry
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Aisling is a Registered Nutritionist, a Fellow and Chartered Scientist of the Institute of Food Science & Technology and the Nutrition Science Manager for Kerry Europe. Aisling has over 20 years of experience working in nutritional science including scientific research, clinical nutrition, science communication, and nutritional science & regulations. In her current role, Aisling is responsible for developing and delivering the Kerry nutrition strategy as well as keeping updated on ever evolving nutrition regulations and policies. She is very engaged with external stakeholders – Aisling is the chair of the Food Drink Ireland Public Affairs Group, as well as a committee member with Nutritionists in Industry, the FDF UK Nutrition Committee, and FDE Nutrition & Health Group.
