In 2010, Australia implemented a number of taxes on unhealthy foods alongside subsidies on fruits and vegetables. A new study in the journal of PLOS medicine reveals that Australia could save AUD $3.4 billion (USD $2.3 billion) in healthcare costs. The greatest impact, the researchers concluded, came from a sugar tax, which could avert 270,000 years of disability. Such results are great news for public health. A sugar tax plan was announced for the UK recently, as well.
However, these beneficial results could come at a cost to industry. For example, Philadelphia saw a 40% decline in soda consumption under a sugar tax. This is great news for sugar consumption, but could be felt by businesses. To minimize the negative effects of these public health strategies, one strategy could be development of healthier products that are clear alternatives for consumers.
Contributor:
Kerry Health and Nutrition Institute
Science for Healthier Food
We bring the voice of science to some of the most challenging questions facing the food and beverage industry day to day through our network of over 1000 Kerry scientists, external collaborators, and our Scientific Advisory Council. Our content comes straight from scientists and experts in nutrition, taste, food, and sensory sciences to make sure we are providing up-to-date, credible information to guide people shaping the future of food.
