The gradual magic bullet for cardiovascular disease. Nutraceutical Business Review, May 2016.
Improving diet and lifestyle continues to be a vital component in the strategy to prevent cardiovascular diseases. The food and beverage industry, along with healthcare professionals, have a significant role to play in helping individuals to understand and incorporate dietary advice and encourage physical activity to achieve optimum clinical outcomes, as well as reduce the deleterious effects of diabetes and CVD.
Contributor:
Kerry Health and Nutrition Institute
Science for Healthier Food
We bring the voice of science to some of the most challenging questions facing the food and beverage industry day to day through our network of over 1000 Kerry scientists, external collaborators, and our Scientific Advisory Council. Our content comes straight from scientists and experts in nutrition, taste, food, and sensory sciences to make sure we are providing up-to-date, credible information to guide people shaping the future of food.
