A study conducted by the University of Michigan found that most parents agree it is important to promote a healthy diet to their children, but only a third of parents felt confident that they were actually shaping healthy eating behaviors in their children. A challenge to getting kids to eat healthy foods is that families can be time crunched. Parents may look to convenience foods to make schedules work, but many convenience foods are high in sugar, fat, and calories and low in nutrients children need for growth and development. Industry should take notice of healthy convenience foods as a consumer need and a major business opportunity.
Contributor:
Kerry Health and Nutrition Institute
Science for Healthier Food
We bring the voice of science to some of the most challenging questions facing the food and beverage industry day to day through our network of over 1000 Kerry scientists, external collaborators, and our Scientific Advisory Council. Our content comes straight from scientists and experts in nutrition, taste, food, and sensory sciences to make sure we are providing up-to-date, credible information to guide people shaping the future of food.
