Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages
Filter by Categories
Articles
Blog
In Conversation
News
Webinars
White Papers

The Value of Fermented Foods for Health

Published on: May 9 2018

Fermented foods have been gaining popularity as the next ‘functional food’. Yogurt is a fermented food that has been a mainstay in the diet for quite some time, but new foods that may offer health benefits are now getting more attention. This infographic from the International Scientific Association of Probiotics and Prebiotics (ISAPP) highlights potential health benefits of fermented foods, as well as which fermented foods have living cultures that can provide these benefits. For more information, be sure to visit ISAPP’s website. Infographic showing how fermented foods provide a health benefit, which ones have active cultures, etc

Newsletter Banner

Monthly Newsletter

Sign-up to our monthly KHNI newsletter and be the first to hear about the latest research from our experts, upcoming webinars and exclusive content

Subscribe
Do NOT follow this link or you will be banned from the site!