Gemma Velayos, MSc

Gemma Velayos, MSc

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R&D Transformation at GB Foods
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Gemma Velayos received her bachelor’s degree in Pharmacy from the University of Barcelona and holds a Master of Science degree in human nutrition from the University of Surrey.

Gemma has worked for seven years within the food industry in various R&D roles.

 

 

 

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Nutrient Density and the “Quality Calorie Concept”

Author(s): Gemma Velayos, MSc

Anyone who has ever been on a diet will be familiar with the terms ‘reduced calories’ or ‘counting calories’, but what about the other parts of a healthy diet, beyond calories?  Nutrient density has a large role to play in a healthy diet.     The high obesity rates globally suggest that on average, we…