As Global Microbiology Lead for Kerry, Joe is an expert on microbiology and food safety systems in sanitation, quality, R&D and works with teams across Kerry manufacturing sites worldwide. Much of his career has been spent working in the areas of control of foodborne pathogens and continuous improvement of food safety systems such as Hazard Analysis Critical Control Point (HACCP).
This is a very interesting article that was first posted in June 2025, and due to its popularity the KHNI would like to draw your attention to this informative read. Over the past decade, the global prevalence of obesity has escalated to alarming levels, prompting significant public health concerns. In 2022, approximately 1 in 8… Read more »
Food protection and sustainability go hand-in-hand, and audacious innovation is key to minimizing food waste. Watch the full recording of this expert-led webinar to learn more.
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