Ben is currently part of the strategic marketing team at Kerry, supporting new innovation within Taste. Prior to this, he held several roles within procurement where he implemented strategies to help enable safe and efficient supply chains. He received his Bachelor’s degree in food science from Cornell University in 2014.
Over 170 million tonnes of sugar are consumed annually, resulting in increased risk of obesity and chronic disease for many as well as production of substantial CO2 emissions, land, and water use. Sugar alternatives that can improve both health and sustainability outcomes can be an important tool for the future health of the planet.
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