sustainable nutrition

Here is another opportunity to read the most viewed KHNI articles in 2025:  Sustainable Nutrition – What Does It Mean and How Do We Take Action? What is Vitamin K2, and What Role Does It Have in Health?  The FODMAP Diet for IBS – An FAQ  Acacia’s Role as a Functional Fibre GLP-1 Drugs: Bridging… Read more »

Reformulation has become a vital strategy for companies striving to remain competitive while tackling diverse challenges.  It draws on science and innovation to reimagine product processing and composition, delivering healthier, more sustainable, and cost-efficient options that don’t compromise on taste or convenience. With consumers expecting more from what they eat and keeping a closer eye… Read more »

     The Kerry Health & Nutrition Institute (KHNI) in celebration of a decade of innovation and scientific discovery, hosted a webinar on Friday, January 24th, 2025, broadcasted from Singapore.  This special event showcased key health and nutrition trends shaping consumer preferences in the South East Asia region, and explored the Future of Sustainable… Read more »

 KHNI has determined that Sustainable Nutrition is a key Mega Trend shaping the industry in 2024. Food is at the heart of one of the biggest challenges of our time – how do we feed a growing population whilst managing the accelerated environmental degradation of our planet? We urgently need to find solutions. It… Read more »

It is estimated that the world’s population will reach 10 billion in the year 2060 1. Furthermore, with as much as 40% of food lost or wasted from production to consumption, a major inefficiency persists in global food systems — despite nearly one in three people experiencing food insecurity 2. Food sits at the centre… Read more »

Author(s): Nathan Pratt, PhD, RD and Aoife Marie Murphy, PhD

What will the future bring for transparent measurement and communication of nutrition information, environmental measurements, and our food system? Our experts review existing and future tools that can help guide meaningful change to the future of food in this on-demand webinar.

Addressing sustainable nutrition is top-of-mind globally, but optimising for nutrition and sustainability can impact taste of foods and beverages. Learn about the role of taste science in tackling challenges that come with sustainable nutrition initiatives like sugar reduction and plant-based eating.

How much does sustainable nutrition messaging about upcycled ingredients impact purchase intent? Learn about the findings of a recent study.