School Lunch

The U.S. Department of Agriculture (USDA)’s recent updates to child nutrition standards have significant implications for the food industry, particularly for manufacturers that produce foods for school meal programs. These changes, which include stricter limits on added sugars and sodium and an emphasis on whole grains and locally sourced foods, require manufacturers to adapt their… Read more »

School lunches are a key source of nutrition for children from low-income families around the world, and milk can play an important part of this nutritious package. It offers essential, high quality protein for growth, as well as calcium for bone growth, B vitamins, and vitamin A for eye health. However, getting safe milk to… Read more »