The WHO’s new global sodium reduction benchmarks provide actionable targets to improve sustainable nutrition. Learn about the new guidelines, challenges of reducing sodium in foods, and opportunities for the future.
reformulation
Reformulating foods to reduce content of nutrients like sodium, sugar, and fat is a key pillar of public health strategies globally. Learn about new research that explores the impact of reformulation on nutrient intakes and consumer acceptance.
Our monthly newsletter
Get monthly updates about our newest expert-created content, upcoming webinars, and more.
Subscribe