gum arabic

post-imgpost-img

Acacia’s Role as a Functional Fibre

Author(s): David Carr and Liz Lalor, BSc

Choosing fibre sources can be difficult because different fibres have different health benefits as well as different functional properties in food. This article provides an overview of Acacia fibre, including its origin, high digestive tolerance, and examples of how it can help formulation of different foods and beverages.

post-imgpost-img

Where Do Fibers Come From and What Role Do They Have in Food and Health?

Author(s): Bryan Le, MA

Dietary fiber has become an important functional ingredient in recent times due to growing consumer interest in the many health benefits of fiber touted by the scientific community (Anderson 2009).  Fiber has been recently defined by the FDA as “non-digestible soluble and insoluble carbohydrates (with three or more monomeric units) and lignin that are intrinsic… Read more »