food enzymes


The Future of Food Powered by Advancements in Enzyme Technology

The future of food production relies on significant advances in microbiology, bioprocessing, enzyme technology and artificial intelligence, in order to feed a growing population, set to reach almost 10 billion people by 2050, while also reducing the negative impacts of food production on the planet. Recent advances in synthetic biotechnological processes such as precision fermentation… Read more »


The Role of Enzymes in Food

Author(s): Niall Higgins, PhD, Billy Ryan, PhD, and Josh Taylor, PhD

Enzymes are used in food processing as a natural way to improve nutrition and texture. Learn about their importance in plant-based foods, infant formula, and more.