The Role of Enzymes in Food

Author(s): Niall Higgins, PhD, Billy Ryan, PhD, and Josh Taylor, PhD

Enzymes are used in food processing as a natural way to improve nutrition and texture. Learn about their importance in plant-based foods, infant formula, and more.


The Significance of Enzymes in a Sustainable Food System

Author(s): Angelica Schiavone, MSc and Shekhar Kadam, PhD

How are enzymes used to make food more sustainable? Learn about the importance of enzymes in reducing the environmental impact of food production of food categories like bakery, meat, fish, and brewing.