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Low-Calorie Beverages – Overcoming Challenges Using Sensory Science

Author(s): Peter Lee, PhD, Vikash Malik, PhD

Low-calorie beverages can be an important part of addressing high sugar and calorie intake, but many products do not succeed because key sensory factors are not addressed beyond sweetness. Tools from sensory and analytical sciences can be key to building back mouthfeel in beverages which have reduced levels of sugar.