Professor Andrews received his PhD in New Zealand at the University of Otago in 2003 and undertook postdoctoral training at Yale University, New Haven, Connecticut, USA (2004-2008). He moved to Monash University in Melbourne, Australia in 2009 and established his own laboratory.
Professor Andrews is internationally recognised for his work on the neuroendocrine control of energy homeostasis and behaviour. He is the currently Deputy Head of the Metabolism, Diabetes and Obesity Program at the Monash Biomedicine Discovery Institute, the Editor-in-Chief for Endocrinology, the president of Hypothalamic Neuroscience and Neuroendocrinology Australasia (HNNA), and a council member on the International Neuroendocrine Federation.
The landscape of health and nutrition is evolving rapidly, driven by scientific advancements and shifting consumer expectations. Innovation in research and technology make 2025 an incredibly exciting time for opportunities within the food, beverage and supplement industry. What will the future of food look like for a rapidly ageing population? How will the… Read more »
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