Wenjing Li, M.S. is a regulatory manager for Kerry’s North America Region, supporting beverage and finished product labeling and claims the United States and Canada. Wenjing received her master’s degree in food science from Illinois Institute of Technology.
What is the difference between sugar and added sugar? For those in the food and nutrition world, added sugar might be something we hear about every day. Global dietary recommendations continue to recommend reducing added sugar intake, legislation taxing added sugar content of foods or beverages is increasingly common, and the update to the nutrition… Read more »
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