Sarah is an AfN-registered nutritionist and has a BSc in Nutrition from the University of Surrey. Sarah joined the Science team at the BNF in 2009. Sarah is responsible for horizon scanning activities relating to nutrition policy and research and provides editorial and technical support for the British Nutrition Foundation’s journal Nutrition Bulletin. Sarah was Technical Editor and Secretariat of BNF’s 2019 Task Force report Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors, 2nd Edition, and co-authored one of the chapters of this report.
KHNI’s webinar titled “Solving Sodium – Insights, Science & Strategies to help you navigate the salt space,” provided unique perspectives and current global initiatives surrounding sodium reduction in food/beverages. Excessive sodium intake is linked to an estimated 1.89 million cardiovascular disease related deaths each year. The global average sodium intake is more than double… Read more »
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