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Saniya Gapchup, M.Sc.

RDA Technician - Kerry
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Saniya graduated from North Carolina State University with a Master of in Food Science. She also received her Bachelors degree in Dietetics and Nutrition from the Florida International University. She specializes in Nutrition as well food quality assurance, food microbiology, and sensory sciences.
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Vitamin D and Its Role in Health and Nutrition

What is Vitamin D? Vitamin D is a fat-soluble vitamin that is necessary for bone health and overall immunity. It plays an important role in calcium absorption and as well as regulating both the innate and adaptive immune responses. Recent research suggests that it may also play a role in protecting against some chronic diseases.… Read more »