Contributor

Rebecca Furbeck-Rasquinha, PhD

RD & A Scientist - Kerry
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Rebecca is a research and development scientist in Food Protection and Preservation at Kerry. She has a Ph.D. in Meat Science from the University of Nebraska-Lincoln.In her research, Rebecca looks to uncover the “invisible” meat microbiome, to help processors optimize their formulas and production to extend shelf life.
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The Evolution of Front-of-Pack Nutrition Labeling

This is a very interesting  article that was first posted in June 2025, and due to its popularity the KHNI would like to draw your attention to this informative read. Over the past decade, the global prevalence of obesity has escalated to alarming levels, prompting significant public health concerns. In 2022, approximately 1 in 8… Read more »