In this webinar, our experts discuss the top 10 trends for 2023 and take a deep dive into a few that will be the most significant in the coming few years.
Contributor
Nathan Pratt, PhD
RD, Nutrition Scientist
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Nathan Pratt, PhD, RD is a nutrition scientist passionate about finding ways to make science easily used and understood to improve health. His past research has focused on nutrition profiling systems and consumer behaviour. During his time working with the food and beverage industry he has worked with companies globally to bridge the gap between consumer insights and nutrition science and to better leverage nutrition in their strategies and product development.
What will the future bring for transparent measurement and communication of nutrition information, environmental measurements, and our food system? Our experts review existing and future tools that can help guide meaningful change to the future of food in this on-demand webinar.
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