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Michael Q. Kemp, PhD

Nutrition Scientist
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Michael Q. Kemp, PhD, RD is a nutrition scientist with over 20 years of experience in food and supplement innovation. Mike is an expert in anti-carcinogenic properties of dietary fats, sports nutrition, and dietary supplements.
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The Evolution of Front-of-Pack Nutrition Labeling

This is a very interesting  article that was first posted in June 2025, and due to its popularity the KHNI would like to draw your attention to this informative read. Over the past decade, the global prevalence of obesity has escalated to alarming levels, prompting significant public health concerns. In 2022, approximately 1 in 8… Read more »

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Soy’s Role in Health

Author(s): Aoife Marie Murphy, PhD and Michael Kemp, PhD, RD

Soy has received more attention in the past few years due to the growing popularity of plant protein and plant-based diets. However, there have also been mixed messages about soy in the media over the past few decades, which leaves many people confused about soy’s role in health. “Is soy unhealthy or healthy?” is the… Read more »

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Science Supports Soy for a Healthy Diet

Author(s): Michael Q. Kemp, PhD, RD

Soy is a plant that originated in Asia and is now grown in many places around the globe. The plant’s beans (the soybeans) can be eaten on their own (like edamame) or used to make soy foods (like tofu, miso, tempeh, soy milk and soy sauce).