Marielle completed her Master's degree in 2019 in Food Science at the University of Wisconsin-Madison, where she studied lipid and dairy chemistry, functionality, and applications. She received her Bachelor’s degree in Food Science at Michigan State University.
This is a very interesting article that was first posted in June 2025, and due to its popularity the KHNI would like to draw your attention to this informative read. Over the past decade, the global prevalence of obesity has escalated to alarming levels, prompting significant public health concerns. In 2022, approximately 1 in 8… Read more »
Learn about the purpose of lecithin and other emulsifiers in food, which foods typically contain them, and more.
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