There is more to protein than just the amount we eat when it comes to maximizing performance and muscle health.
Contributor
Eimear Gleeson, PhD, RD
Commercial Lead - University College Cork
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Eimear began her career as a Clinical Dietitian after which she spent four years working in research at Trinity College Dublin’s Institute of Molecular Medicine and the National Children’s Research Centre. In her time working as a nutrition scientist in the food and beverage industry, Eimear helped develop nutrition solutions targeted at specific life stages and need states as well as coordinated nutrition research.
