Eimear began her career as a Clinical Dietitian after which she spent four years working in research at Trinity College Dublin’s Institute of Molecular Medicine and the National Children’s Research Centre. In her time working as a nutrition scientist in the food and beverage industry, Eimear helped develop nutrition solutions targeted at specific life stages and need states as well as coordinated nutrition research.
This is a very interesting article that was first posted in June 2025, and due to its popularity the KHNI would like to draw your attention to this informative read. Over the past decade, the global prevalence of obesity has escalated to alarming levels, prompting significant public health concerns. In 2022, approximately 1 in 8… Read more »
There is more to protein than just the amount we eat when it comes to maximizing performance and muscle health.
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