We summarize the science of the varied roles of omega-3 fats in health, how much people consume, and the difference between fish and algal sources of polyunsaturated fatty acids.
Contributor
Crisdell Codeghini MSc
Marketing Director - Alvinesa Natural Ingredients
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Pharmacist with 5 years of experience in sales and over 9 years in Marketing. Worked in pharmaceuticals, nutraceuticals and F&B companies. Persistent, creative and responsible. Willing to improve and learn from others to grow professionally and personally.
