Dr. Lyle has over 25 years of experience in the consumer food industry working on and leading cross-functional teams at the fuzzy front end of consumer concept development, new products, science trends, and global platform development. She has client partner experience with the top innovation companies globally and previously served as treasurer for the American Society for Nutrition. Barbara is currently adjunct faculty at Northwestern University, School of Professional Studies. She has co-authored numerous scientific publications, patents, and submissions to FDA and USDA addressing labeling regulations.
Dr. Lyle has over 25 years of experience in the consumer food industry working on and leading cross-functional teams at the fuzzy front end of consumer concept development, new products, science trends, and global platform development. She has client partner experience with the top innovation companies globally and previously served as treasurer for the American Society for Nutrition. Barbara is currently adjunct faculty at Northwestern University, School of Professional Studies. She has co-authored numerous scientific publications, patents, and submissions to FDA and USDA addressing labeling regulations.
