Aoife Marie Murphy, PhD, joined Kerry Taste & Nutrition in 2018 as a Nutrition Scientist. Aoife has spent 7 years in nutrition research across Ireland, U.K., U.S., and Singapore. She graduated from University College Dublin with a PhD in Nutrition. Before joining Kerry Aoife lectured on the BSc. Food & Human Nutrition at Newcastle University Singapore. Aoife has a passion for Science communication and has been involved in many outreach initiatives connecting the public with the latest developments in nutrition science.
As the year comes to a close, we would like to reflect on some of the most viewed content from Kerry Health and Nutrition Institute in 2024. From sustainable nutrition and biotechnology to cognitive and women’s health, these articles captured the essence of innovation and science-forward thinking in the food and nutrition space. Here are… Read more »
Video Credit: Food & Beverage Asia In conjunction with United Nations Climate Week 2024, the Kerry Health and Nutrition Institute had the privilege to host a hybrid event on 27 September 2024. This event brought together foodservice industry and nutrition experts for a dynamic panel discussion, broadcasted from the Kerry Global Business Services… Read more »
A recent paper reviews 29 studies in high-income countries that used different methods to define what a healthier and more sustainable diet should look like.
We all have our good days and bad days for mood. This is relevant now more than ever. The COVID-19 pandemic has caused many people all over the world to feel increasing levels of anxiety, uncertainty and isolation. People are adjusting to working from home, which makes it even more difficult to strike a work-life… Read more »
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