The future of food production relies on significant advances in microbiology, bioprocessing, enzyme technology and artificial intelligence, in order to feed a growing population, set to reach almost 10 billion people by 2050, while also reducing the negative impacts of food production on the planet. Recent advances in synthetic biotechnological processes such as precision fermentation… Read more »
Contributor
Andreas Vogel, PhD
Head of R&D Enzyme Development - c-LEcta
Go To Contributors ArticlesAndreas Vogel has more than 15 years of experience in the field of biocatalysis and enzyme engineering. He is Head of R&D Enzyme Development at c-LEcta. He was originally trained in chemistry (University of Münster, Germany). After completing his PhD in biochemistry/chemistry at the University of Münster, he joined the EMBL branch in Hamburg in 2000 as a postdoc, where he worked on structure-function relationships of enzymes. In 2003, he started his second postdoctoral position at the Max Planck Institute for Coal Research with Prof. M. T. Reetz, where he was involved in the development of methods for enzyme optimization (CASTing, B-Fit) and biocatalysis. He joined c-LEcta in 2006, first as a scientist and since 2007 as Head of the Biocatalysis & Enzyme Engineering Department. Andreas is the author of more than 40 scientific publications and patents and co-editor of the book “Industrial Enzyme Applications” published by Wiley-VCH.