On July 29th, 2025, the KHNI hosted an expert scientific webinar; “Biotech at the table: Enzyme technology in modern nutrition”. The expert panel broadcast from Kerry’s Biotechnology and Innovation centers in Leipzig Germany and Naas, Ireland, shaped the evolution of enzyme engineering and the advancements of machine learning and artificial intelligence in… Read more »
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Andreas Vogel, PhD
VP of R&D, Kerry Biotechnology Center
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Andreas Vogel has more than 20 years of experience in the field of biocatalysis and enzyme engineering. He is leading the R&D department at the Leipzig site of Kerry, which is focused on biotechnology innovation and enzyme development. He was originally trained in chemistry (University of Münster, Germany). After completing his PhD in biochemistry/chemistry at the University of Münster, he joined the EMBL branch in Hamburg in 2000 as a postdoc, where he worked on structure-function relationships of enzymes. In 2003, he started his second postdoctoral position at the Max Planck Institute for Coal Research with Prof. M. T. Reetz, where he was involved in the development of methods for enzyme optimization (CASTing, B-Fit) and biocatalysis. He joined c-LEcta, which is part of Kerry since 2022, in 2006, first as a scientist and since 2007 as Head of the Biocatalysis & Enzyme Engineering Department. Andreas is the author of more than 40 scientific publications and patents and co-editor of the book “Industrial Enzyme Applications” published by Wiley-VCH.
The future of food production relies on significant advances in microbiology, bioprocessing, enzyme technology and artificial intelligence, in order to feed a growing population, set to reach almost 10 billion people by 2050, while also reducing the negative impacts of food production on the planet. Recent advances in synthetic biotechnological processes such as precision fermentation… Read more »



