Global conditions like sodium reduction initiatives and disruptions in supply and pricing of lactic acid mean acetates are getting increased attention. Here, we describe their efficacy as a preservative to reduce food waste and sodium content in meat.
Contributor
Amanda McNeely, BSc
Marketing Manager, Americas - Church & Dwight Co.
Go To Contributors ArticlesAmanda McNeely is a Global Sr. Strategic Marketing Manager for Kerry Food Protection & Preservation. Amanda has a BSc in Agricultural Sciences, Animal Science and Life Sciences Communication from UW-Madison in the U.S. Prior to joining Kerry, Amanda has had over 10 years of experience in animal health and nutrition marketing, both client and agency side, most recently as a Senior Marketing Manager at Filament Marketing.